10 minute Harvest bowl from leftovers - A quick and easy lunch or dinner!
Put 1/2 inch of water in your sauté pan
Add leftover brown rice, cubed firm tofu, thinly sliced cabbage, shiitake mushrooms and spinach
Put lid on and steam for 5 minutes
(I also steamed and light sautéed butternut squash, roasted some pine nuts and warmed up some black beans)
Sea salt and pepper
1 tablespoon of walnut oil on top... brain fuel and a completely nutritious meal from the rainbow!
Often I add a little kimchi on the side for my gut.