Savory Almonds


2 Cups Raw Almonds

2 Tablespoons Olive Oil

1 Tablespoon Turmeric

3 Garlic cloves, peeled and sliced (not diced).

2 Sprigs of fresh Rosemary

Sea Salt to taste



In a cast-iron pan on low, simmer the garlic, rosemary, and turmeric in olive oil for 5 minutes. Throw in the almonds and toss it all around for 10 more minutes on med-low. Salt to taste. Drizzle a bit more olive oil and Maldon sea salt.  Serve in a bowl, or throw 'em in a gift bag!


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