Salad Ingredients: Mixed salad leaves (you decide how much)1/2 fennel bulb, thinly sliced1/8 red onion, slicedCherry tomatoesPurple cabbage, shreddedRadishes, thinly sliced and/or marinated in Apple Cider Vinegar first8 WalnutsA handful...
Fish Ingredients: 2 lbs dover sole fillets (or red snapper with all bones removed)(Optional 1 cup of cooked baby shrimp) 2 bunches fresh spinach...
Ingredients: 2 Cups Raw Almonds 2 Tablespoons Olive Oil 1 Tablespoon Turmeric 3 Garlic cloves, peeled and sliced (not diced). 2 Sprigs of fresh Rosemary Sea Salt to taste ...
Ingredients: Dressing: 1/2 cup mayonnaise or vegannaise1/2 cup finely grated Parmesan4 Tablespoons fresh lemon juice4 Tablespoons olive oil2 teaspoon Dijon mustard2 teaspoon Worcestershire saucesalt and pepper Salad: 1 bunch kale3...
Bok Choy: Ingredients: 1 bunch reg or 6 bunches of baby bok cho3 Tablespoons melted butter3 Tablespoons fresh white miso3 Tablespoons Olive Oil1 squeezed whole lemonSalt and Pepper Instructions: Mix...
My daughter Olivia made this for us in NYC with her home grown tomatoes, and it was so good! This is a recipe adapted from New York Times Cooking that we...
